Source : In A One Broad Utensils Mix All Dal S Together Amp Wash All Them Well Now Add All 6 Grains In Pressure Cooker Now Add Potato Green Peas Carrots ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Charmy Shah
at : June 13, 2026
Step:
In a one broad utensils mix all Dal's together & wash all them well..
Now add all 6 grains in pressure cooker, now add potato, green peas, carrots & peanut in cooker & add turmeric powder & salt & mix all together well..
Let it cook till the 4-5 whistle..And after 3-4 min take the pressure of the whistle...
Now take one broad pan & add oil/ ghee, heat it..Now add mustard seeds, cumin seeds, Fenugreek seeds,bay leaf, cinnamon & cloves, & add pinch hing after it crackle.....
Now add chopped onion & salt, saute for 1 min, then add tomato saute for 1 min, now add all dry species & mix well...now add boiled grains in pan & mix all together well, cook it for 1 min..
Now khichdi is ready to serve... You can serve it with pickle, buttermilk & papad...
Ingredients
1/2 cup orange lentils split (masoor dal)
1/2 cup blackgram lentils (urad daal)
1/2 cup split pigeon peas (toor daal)
1/2 cup yellow split peas (chana daal)
1/2 cup green split peas (moong daal chilkawali)
1/2 cup rice
1/2 cup green beans
1/2 cup carrots
1/2 cup potato chopped
1/2 cup peanut
1 cup onion chopped
1 cup tomato chopped
1-2 tbsp turmeric powder
1-2 tbsp red chilli powder
1 tbsp garam masala
1 tbsp garlic paste
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp Fenugreek seeds
3-4 tbsp oil/ ghee
1 bay leaf
1/2 cinnemon
1-2 cloves
to taste Salt
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