Peanut Butter Cheesecake

Preheat the oven to 160 oC
Grease a 7" round flan tin
Mix together the crushed biscuits and melted spread
Press into the flan tin base and up the edges
Bake in the oven for 12 minutes and then set aside to cool

Whisk the dairy free whipping cream until light and fluffy
Whisk in the icing sugar, peanut butter and dairy free cream cheese
Spread on the cooled biscuit base

Top with more whipped cream and flaked dark chocolate
Chill in the fridge for 2 hours before serving