Vegetables ko cheel kar Square shape main kaat lain.
Boneless chicken kay bhi square pieces kaat lain.
Vegetables main salt, sugar aur pepper add kar kay achay say hila lain. Ta kay sub vegetables main mix ho jaey.
Oil main chicken add kar kay 5 minutes tuk paka lain. Colour white ho jaey aur pani dry ho jaey to vegetables add krain.
Vegetables add kar kay chumch say mix krain aur ketchup daal dain. Aur dhakan day kar puknay dain.
10 say 12 minutes hulki aag pay paka lain. Ya jub tuk thick gravy na bun jaey.
Rice ko dho kar khulay pani main paknay dain. Boil aana start hon to 7 say 8 minutes tuk boil honay dain.
Rice soft ho jaen to strain kar lain. Aur daighchi main wapis daal kar thora ghee aur soya sauce daal kar dum day dain.
