Dissolve custard powder in chilled milk in the bowl.
Take milk in a pan, put on Medium flame. After one boil add sugar and get it boil for 5-7 min.
Now add custard milk. Keep stirring so din't get lumps. Boil for 2-3 min more. Take in another bowl and get it cool to room temperature.
Once get cool. Blend it. So it will be frothy. Now add mango pulp, fresh cream.
Mix it well. Add chopped mangoes and mix it well.
Serve in serving glass. Pour some mango pulp and cream. Put some mango chunks. And refrigerate it.
Serve chill and enjoyyyyyyyyyyyy the Mango Delight with family.
