Spicy Bhaji

Spicy Bhaji

Source : Fry Capsicum Carrot Green Peas Take A Cooker Add All Other Veggies + Water Get 3 Whistle Boil It Smash It With Smasher Keep Aside Take A Pan/ K...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 13, 2026

Step:

  1. Fry capsicum, carrot, green peas. Take a cooker add all other Veggies + water. Get 3 whistle. Boil it. Smash it with smasher. Keep aside.

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  2. Take a pan/ kadhai on medium flame. Add oil, Chopped onions. Saute it till get golden. Add chopped tomatoes. Get smashy add ginger garlic paste, green chilli paste. Saute it till oil released.

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  3. Now add all dry masala with salt.

    Spicy Bhaji recipe step 3 photo Spicy Bhaji recipe step 3 photo Spicy Bhaji recipe step 3 photo

  4. Mix it and saute it till oil released. Add fried Veggies and smash all boiled Veggies. Mix it well. Taste it and adjust the salt.

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  5. Now squeeze lemon. Mix it add chopped coriandor

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  6. Mix it well and serve with pav and salad.

    Spicy Bhaji recipe step 6 photo Spicy Bhaji recipe step 6 photo

Ingredients

  1. 2 Potatoes
  2. 2 cup mix Vegetable (cauliflower, Cabbage, bottlegourd, capsicum, carrot, green peas ,brinjal)
  3. 3 tbsp oil
  4. 2-3 Onions chopped
  5. 3 Tomatoes chopped
  6. 1 tbsp ginger garlic paste
  7. 2 tsp green chilli paste
  8. To taste Salt
  9. 1/4 tsp Turmeric Powder
  10. 1 tsp red chilli powder
  11. 1 tbsp pav bhaji masala
  12. 1 lemon juice
  13. 2 tsp coriander leaves chopped
  14. as needed Water

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