Wash rice and soak it for 15 minutes. Then boil it for 10 minutes. Rice almost cooked, drain the water. Add cold water and drain again, keep aside in large plate for 20 minutes. Heat a pan add ghee, raisins and almonds saute until the changes colour and remove it.
Take a heavy pan heat it up with ghee add rice, saffron and Ground cardamom and cloves mix well until rice comes in yellow colour.
Now add sugar mix well for 8-9 minutes. After that raisins and almonds and cover it on low flame for 5 minutes and turn off the flame keep aside 30 minutes Serve hot.
