Chicken steak with chilli garlic rice and white sauce

Take a bowl, add chicken and marinate with salt, white pepper powder, black pepper, garlic powder, ginger powder and soy sauce. Leave it for 2 hours.

Heat up the grill pan, add oil and cook steak for 15 minutes on medium heat.

After 15 minutes flip it and cook for 15 minutes both sides.

Chicken steak is ready to serve. Serve hot with chilli garlic rice and white sauce.

Take a wok, add butter and melt it.

Add salt, green chilli, garlic powder and soy sauce and cook for 30 seconds on high heat.

Add boiled rice and mix gently. Turn off the flame. Chilli garlic rice ready to serve.