Millet Dosa with Onion Chutney

Source : Wash Rice Separately In Bowl Wash Jowar Separately Mix Moong Dal Udad Dal And Methi Seeds And Wash Soak In Normal Water Everything Separately In Bo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 13, 2026

Step:

  1. Wash rice separately in bowl. Wash jowar separately. Mix moong dal, udad dal and methi seeds, and wash.

    Millet Dosa with Onion Chutney recipe step 1 photo
  2. Soak in normal water, everything separately in bowls.

    Millet Dosa with Onion Chutney recipe step 2 photo
  3. Adter soaking, drain the water.

    Millet Dosa with Onion Chutney recipe step 3 photo
  4. Grind to fine batter.

    Millet Dosa with Onion Chutney recipe step 4 photo
  5. Add salt as per taste.

    Millet Dosa with Onion Chutney recipe step 5 photo
  6. Fry all ingredients for chutney.

    Millet Dosa with Onion Chutney recipe step 6 photo
  7. Grind to paste.

    Millet Dosa with Onion Chutney recipe step 7 photo
  8. Serve chutney with jowari dosa.

    Millet Dosa with Onion Chutney recipe step 8 photo Millet Dosa with Onion Chutney recipe step 8 photo

Ingredients

  1. Dosa batter
  2. 1 1/2 cups jowar
  3. 1 1/2 cups rice
  4. 1/2 cup moong dal/ dehusked green lentil
  5. 1/2 cup udad dal/ dehusked black lentil
  6. 1 teaspoon fenugreek seeds
  7. 2 teaspoon rock salt
  8. as needed Oil for cooking dosas,
  9. Onion chutney
  10. 2-3 teaspoon oil
  11. 4-5 Curry leaves
  12. 5-6 Dry red chilli
  13. 2 teaspoon Udad dal/dehusked black lentil
  14. 8-10 onions chopped
  15. 2 tbsp piece of tamarind/ 2 inch
  16. to taste Rock salt

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