Raw Mango and onion Paratha

Firstly, take a mixer add raw mango,coriander powder, coriander leaves chopped, Onion chopped, green chilli and other ingredients.

Blend it well and make mixer.shift Into the serving bowl. Make ball sized flour dough, It equals parts.

Roll the dough into a circle, fill stuffing in the center, and close the edges. Roll it again.

Take a tawa, cook paratha both side light golden brown colour, also using little bit ghee.

Ready your raw mango paratha. Serve it quickly with butter.