Sweet potato veggie burgers

Cook rice and sweet potato in a pan until very tender. Rice will be slightly overcooked and sticky. Stir in frozen peas.

Add spices, salt, pepper and ginger and egg. Mix to combine.

Add oil to a pan. Form a small ball in your hands. Pop into pan and flatten. Allow to cook for 5 minutes or each side or until golden and holding its shape. Cook on a low heat.

Flip over gently and cook the other side.

Serve warm. Enjoy.