Palak chicken

First of all, wash boneless chicken pieces and marinate it with above-mentioned ingredients and keep in fridge for 30 minutes.

Finely chop spinach and wash and drain the water. After 30 minutes of marination, take the chicken out. Spread shredded chicken on newspaper. Mix white sesame seeds with it. Now coat every chicken piece with spinach and sesame seeds.

Deep fry them on medium flame. Enjoy this spicy palak chicken with tomato ketchup.