Ripe mango chutney

Take a pan add oil. After heating add the panch phoron, add the mangos and stir it and cook it for 3-4 min.

Add 1 glass of water to it bring it to one boil. Then add turmeric powder, salt and sugar. Mix them well.

Cook them in a low flame till the mango is properly cooked and melt in the gravy. Cook it till your desire consistency