Keto Crockpot Eggplant Parmesan

Keto Crockpot Eggplant Parmesan

Source : Add Olive Oil And Onion To Bottom Of Crock Pot And Simmer On Low Until Onion Is Translucent Approximately 10 Minutes Add Crushed Garlic And Simmer For A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 12, 2026

Step:

  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.

  2. Add crushed garlic and simmer for another minute

  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.

  4. Add the remaining ingredients and let simmer on medium for 6 hours

  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

    Keto Crockpot Eggplant Parmesan recipe step 5 photo

Ingredients

  1. 1 small onion
  2. 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  3. 2 medium, Organic Zucchini, Fresh
  4. 2 tbsp, Tomato Paste - Canned
  5. 24 oz., Crushed organic tomatoes
  6. 1 tsp, Organic Vegetable Base
  7. 1 tbsp, Organic Olive Oil
  8. 1 tsp, Crushed Garlic
  9. 8 oz., Fresh Mozzarella
  10. 8 oz., Ricotta Cheese
  11. 8 oz, Pecorino Romano
  12. 8 oz, Parmesan Cheese
  13. 1 cup filtered water
  14. 1/2 tsp salt
  15. 1/4 tsp freshly ground pepper
  16. 1/4 tsp red pepper flakes (optional)
  17. 2 dashes ground nutmeg

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