Tamarind (imli)onion /potato chutney

Source : Firstly Strain Water In The Bowl Also Mashed Pulp Of Tamarind In Strained Water Remove All Seeds Add Chopped Onion Add Chopped Potatoes And Chopped C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 11, 2026

Step:

  1. Firstly, strain Water in the bowl also mashed pulp of tamarind in strained water. Remove all seeds.

  2. Add chopped onion, add chopped potatoes and chopped coriander leaves,add salt, red chilli powder and jeera powder.

  3. Chutney is ready.

  4. Serve it with pakora and paratha.


Ingredients

  1. 100 GM imli soak
  2. 1 medium onion chopped
  3. 1 medium potato boiled mashed
  4. Some coriander leaves chopped
  5. Salt as required
  6. 1/2 tsp red chilli
  7. 1/2 tsp jeera powder

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