Shami kabab

Shami kabab

Source : Sub Sy Pehle Dal Soak Kar Lein 30 Minphir Keema Dal Gol Mirch Salt Tez Patta Ginger Garlic Mix Kar Ke Pani Dalein Aur Keema Pakne Rakh Dein Jab Da...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 11, 2026

Step:

  1. Sub sy pehle dal soak kar lein 30 min

  2. Phir keema, dal. Gol mirch, salt, tez patta, ginger, garlic mix kar ke pani dalein aur keema pakne rakh dein jab dal aur keema gal jaye pani dry ho jaye tu flem off kar dein aur thanda kar lein

  3. Aub kabab ka masal pes lein aur garam masala, onion, green chilies. Coriander leaves chopped add krein egg add krein ache sy mix kar ke kabab bana lein

  4. Aub oil garam kar ke kabab fry kar lein delicious kabab ready hain

Ingredients

  1. 1/2 kg keema
  2. 1/2 cup dal chana
  3. to taste Salt
  4. 10 gol sabit mirch
  5. 2 tez patta
  6. 1 piece ginger
  7. 10 garlic piece
  8. 1 tsp garam masala powder
  9. 1 egg
  10. 1 onion chopped
  11. 3 green chilies chopped
  12. 1/2 bunch coriander leaves chopped
  13. Oil for frying

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