Wheat flour dosa with maxican salsa

Inn a large mixing bowl take wheat flour, rava, curd and salt.Mix well. add 1 cup water.whisk well making sure there are no lumps.

Also add water as required and prepare a flowing consistency batter like of rava dosa. else the dosa will not be crisp.rest for 20 minutes or till flour absorbs water.now add baking powder and mix well.

Now, heat the non stick tawa on high flame. Grease the tawa with oil or butter. Sprinkle little water to check if the tawa is hot.

Once tawa is hot, pour the wheat dosa batter and spread all over the tawa. Make sure not to pour too much of batter, else dosa will not be crispy.

Pour oil and cook on high flame until the golden brown colour is seen on the bottom side.

Dosa turns brown at the bottom side then put 2 tsp maxican salsa and spread also add potetoes masala and roll the dosa.

Wheat flour maxican salsa dosa is ready for serve. Serve with coconut chuteny.