I soaked the rice and the leaves for 24 hours
After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.
