Salmon and Miso broth with green veg - a super easy weekday dinner

Preheat the over to 200 degrees. Place the salmon in a deep tray and place the broccoli around it. Then add the other green veg, scattering evenly.

Make your miso broth by adding 400ml to the soul sachet. Then add the sesame oil, mirin and rice wine.

Add the miso paste to the butter and mash into a paste. Season and spread over the salmon. Then sprinkle with sesame seeds.

Pour the broth over the salmon and veg and bake for 20 mins. Meanwhile cook the rice.

Once both are cooked, serve and enjoy