Chicken stroganoff

Fry the onion and garlic over a medium heat until soft.

Add a tsp paprika to the pan and fry for a minute. Then add the mushrooms and fry for 5 minutes.

Add the chicken to the pan and fry for another 5 minutes, stirring regularly.

Add the zest and juice of a lemon, the finely chopped stalks of parsley and seasoning. Then add the creme fraiche and stir.

Serve with rice and top with parsley and finely chopped cornichons