Onion Curry

Peel and cut oinon from top and down sides. wash and rinse. Make sessme powder peanut powder and nylon ghathia powder in a mixi jar. Make a powder of cloves black pepper and cinemmon stick.

Heat oil in a pan fry cashewnuts and kissmiss. Take out in a plate. Now add onion in oil and fry till it caramalised.looks brown in colour. And take in a plate.

Now in same oil add ginger chilli garlic paste and sessme powder and cloves pepper cine mmon powder saute. Chopped and churn tomato in a mixi jar and add puree. Cover and Saute 4-5min. Now add turmeric powder asofotida red chilli powder cumin coriander powder and garam masala. Mix well. Add 2-3cup water ghathiya powder and roasted peanut powder mix well. And cover cook on mid slow flame 4-5min.

Now add caramalised onion kissmiss and cashewnuts mix well lastly and add salt and jeggary and cook till oil realese approx.5-7min.Add chopped coriander stir and Serve garnish with oriander cashewnuts. Tasty Onion curry is ready to serve with paratha bhakhri or rice.