Jeera rice

In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and saut until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes

Now add onion + ginger garlic paste and saut well. Now add pepper + green chilli.

Add basmati rice and saut smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.

Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.