Indian potato greenpeas mushroom gravy

In a heavy bottom pan, add oil, fry the onions till translucent

Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins

Add the green peas and mix well

Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins

Add the chopped tomatoes and cook on medium high flame

Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.

Serve with plain rice or pulao or even chapathi