3 Cheese Pasta

Boil pasta in enough water with salt. Drain and keep aside. Do not rinse. In a pan, heat butter and add all-purpose flour. On a low heat, saute it until it smells good.

Add milk and keep stirring it. Do not add more Salt to it as there are lots of cheeses.

Add all the 3 cheeses and keep mixing until the mix thickens. Add boiled pasta along with the red chilli flakes and parsley in the white sauce. Mix well and serve immediately.