Guinataang Pagi(Flaked Stingray with coconut milk)

Wash the stingray for salt in two times to removed salty.

Boil little bit the stingray with onion and ginger to make it clear and removed excess for that fish

Saut onion garlic ginger

And put the stingrayfish and saut after that

Put the coconut milk until its viscous

Put the string beans

Put turmeric powder and salt pepper