Italian Baked Chicken with Creamy Shells and Southern Fried Apples

Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.

Preheat oven to 400F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.

Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.

In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Saut til apples are tender. Set aside.

When everything is done plate Everything up and serve immediately. Enjoy