Garganelli con funghi e pancetta

Bring a pot of salted water to the boil. Clean and chop mushrooms. Cook onion in some olive oil until soft

Now add the mushrooms. Cook on medium until they release their water. Then add the pancetta. When it all starts to brown a little, add the wine and let it evaporate

Now add the tomatoes and simmer while you cook the pasta. Drain pasta al dente and add to sauce. Mix and serve with grated parmesan