Wash the millet, and Soak for 4-5 hrs in hot water.After it is Soaked well, drain water and add 1/2 Cup water and little salt.Pressure cook for 2 whistles,then simmer for 3-4 Min on LOW flame.In a non stick kadhai,Heat oil.Add cloves,bay leaf,star annise,mase,cardamon,Cinnamon,Chopped green chilli,red chilli.Saute for a min.
Add crushed Ginger garlic and Chopped Onion and little salt.Saute till Onion becomes soft.Add tomato.Saute till tomato becomes mushy.
Now add other Chopped vegetables and salt to taste.Add 1 Cup water.Mix well.Cover and let it cook on low to Medium flame for 5-7 min till all vegies cook.when 3/4 amount of water gets evaporated, add cooked millet.Mix well.
Cover and let it simmer for 2-3 min on LOW flame.Mean while Whisk curd add salt.Temper with jeera,curry leaves and hing.Add Chopped coriander leaves.Mix it and Serve in a bowl.Serve hot millet biryani in a serving Plate.Garnish with Onion,mint leaves.
