Matar Pulao

Matar Pulao

Source : First Wash And Soak The Rice For 15-20 Minutes Heat Oil Add Cumin Seeds Saute For A Second Add Ginger+ Garlic Paste Fry For A Second Add Chopped Onion...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 9, 2026

Step:

  1. First wash and soak the rice for 15-20 minutes.

  2. Heat oil add cumin seeds saute for a second. Add ginger+ garlic paste fry for a second, add chopped onion saute for a minute. Now add tomato, green chillies and fry on a medium flame. Add peas potato and all spices mix very well.

  3. Add water and rice mix well. Cook for 1-2 whistle.

  4. Serve hot matar Pulao with curd & pickle.

Ingredients

  1. 1 cup rice, soaked, rinsed
  2. 1/2 cup peas
  3. 1 tomato, chopped
  4. 1 large potato, sliced
  5. 1 onion, chopped
  6. 1 tsp ginger+ garlic paste
  7. 1/2 tsp Red chili powder
  8. 1 tsp cumin seeds
  9. 1 tsp turmeric powder
  10. 1/2 tsp garam masala
  11. 1 green chili, chopped
  12. 1 pinch asafoetida (hing)
  13. to taste Salt
  14. 2 cup water
  15. 1 tbsp oil

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