Wash the Rice properly and cook it.
Heat oil/ ghee in a Kadhai add mustard seeds. Saute till the mustard seeds splutter. Add cumin seeds green chillies ginger and onions. Mix it well.
Add potatoes,turmeric powder,Dhania powder, red chilli powder and pav bhaji masala. Saute it well. Cover the lid, cook it till potatoes becomes soft.
Add tomatoes,salt and garam masala, again cook for 2-3 minutes. Add sugar kasuri methi and cooked rice. Add lemon juice and mix very well.
Turn off the flame. Transfer it to the serving plate garnish with coriander leaves.serve with curd or any raita. Enjoy!!
