Onion Pakora

Onion Pakora

Source : Cut The Onions In Thin Slices Sprinkle Salt Keep Aside For 10 Minutes Wash It With Water In A Mixing Bowl Add Onions Besan And Spices Mix It Well ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 1, 2025

Step:

  1. Cut the onions in thin slices. Sprinkle salt. Keep aside for 10 minutes. Wash it with water.

    Onion Pakora recipe step 1 photo

  2. In a mixing bowl add onions, besan and spices. Mix it well. Gradually add water.

    Onion Pakora recipe step 2 photo

  3. Heat oil in a wok. On medium flame deep fry all the pakora till it becomes golden brown and crispy.

    Onion Pakora recipe step 3 photo

  4. Remove it in a kitchen napkin. Serve it with any sauce or chutney.

    Onion Pakora recipe step 4 photo

Ingredients

  1. 2 onions
  2. 1 cup Besan (gram flour)
  3. 1 green chilli chopped
  4. 1-2 tsp Coriander leaves chopped
  5. 1/2 tsp Red chilli powder
  6. 1/4 tsp turmeric powder
  7. 1/2 tsp Carom seeds
  8. 1/2 tsp coriander seeds crushed
  9. 1 tsp kasuri methi
  10. to taste Salt
  11. as needed Oil for deep frying

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