iccated coconut powder

Take a dry coconut. Wash it and dry it.

Scrap the brown skin of the coconut with the help of peeler.

This scrapped peel can also be used in halwas or panjiris. Store it separately.

Cut the peeled coconut in smaller pieces and churn in the grinder for 3-4 minutes. Fresh home made Coconut powder is ready. It can be used in many ways like preparing sweets, chutneys, etc.

Store in an air tight container in deep freezer.