How to make stuffed tinda

Take some tinda and take the pulp out of them and make them pulp now fry the tinda and now take the pulp and grind it to make a paste and keep a side.

Take a pan add some grated onion and fry them until golden brown, now add grated tomato, soof dhaniya mix, garam masala,salt and the pulp and let cook for 2-3 mins. Now add the prepared mixture into the tinda and save some mixture for the gravy.

Now add the mixture in a pan and add 1 glass of water to it and stir until there are no lumps now add add the tinda filled with mixture to the gravy and cook them in gravy for 5-7 mins.