Clean and slice the potatoes and cook them for 10 minutes in salted water. Cook the brussels sprouts and cleaned carrot in a different bowl, in salted water, till tender. Slice the brussels sprouts and carrots when ready
Grease a dish with the butter, wall and bottom also. Arrange one layer of potatoes on bottom, layer the brussels sprouts and carrots on it, cut the dill in small pieces, add it.
Also add the guacamole
Make the meatballs, 8 similar size balls, mix the meat with soy sauce, thyme, and minced garlic. Arrange it on top and also put potatoes between
Make the cream: mix the ready cheese sauce with heavy cream and sour cream. Add it on top of meat. Cover with foil and put it in the oven for around hour. Check regularly. For last 10 minutes remove foil.
