Chickpea casserole

Cook chickpeas in its water for 3-5 minutes over medium heat

As the chickpeas are cooking, using a fork, crush a few chickpeas

In a serving dish, break up the pita bread and arrange at the bottom of the dish

In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside

Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together

Add the cooked chickpeas in the yoghurt mix, until well combined

Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm