Source : Muli Ko Cheel Kar Kadukash Kar Lain Itni Achi Tra Nachor Lain Kay Pani Na Rhay Ab Tmaam Dry Ingredients Add Kar Dain Sath Hi Hari Mirch Aur Dhuniya Kaa...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Umbreen Musa
at : June 8, 2026
Step:
Muli ko cheel kar kadukash kar lain.
Itni achi tra nachor lain kay pani na rhay.
Ab tmaam dry ingredients add kar dain. Sath hi hari mirch aur dhuniya kaat kar aur chopped onion.
Achi tra mix krain. Log isay paka laitay hain me kuchi muli hi dalti hun prathay main.
Mazeed pani nikal sukta ho to nachor kar nikal lain.
Ab aatay kay pairay krain aur 2 pairon ko roti ki tra spread kar lain. Muli kay leay spread zeada krna hota hay. Kyun kay filling daal kar spread krain to tut janay ka dur hota hay.
Ab 2 rotiyan hamaray pass hain. In main filling dal kar phaila dain. Aur dono ko uper neachay bund kar lain. Khushka lagana paray ga.
Carefully prathay ko oily tway pay daal kar paka lain. Dono sides ghee laga kar pakani hain.