Moung dum daal

First wash properly yellow lentil and keep in soak half and hour

Take deep fry pan and onion brown kerlain add all spice include ginger garlic paste black pepper bari Elaichi aur bhon lain

Bhone ke baad add moung daal but dont discard water jis main soak kerke rakha hai usi main i add green chilli uska taste ajata hai

Approxly water two small glass hon aur medium flame per cook karain

Jub moung dall gul jaye toh slow flame per 15 min dum per rakh dain

Last main garnish coriander leaves..serve with chapati salad and achar chutnies