Shehnwari karhai

Directions:
In water boil tomatoes a bit and peel off their skin. Now cut them into four pieces
In a pan heat oil then add mutton or beef, chopped ginger garlic and let it cook for 2 to 3 minutes.
Add tomatoes in it and let it cook on low flame for 25 to 35 minutes.
Keep checking the meat and when required add hot water in it.
When meat gets tender add salt, crushed black pepper, crushed cumin seeds and cook it well.
Add green chilies and you dish is ready to serve.

Preparation time :15 minutes

Cooking time 35 minutes