Vada pav masala dosa

Heat a tawa and spread the dosa batter using a ladle into a circle. Sprinkle the Vada Pav Masala, spread the Potato Masala, pour some green chutney over it, sprinkle some onions, green chillies and coriander leaves. Let it cook on low flame until crisp and little golden brown from underneath.

Top it with butter and fold from both sides and serve hot. You really don't need anything as side dish as everything is there in it. Enjoy this super delicious quick fix recipe with your own make overs and available ingredients.