Stir fry Chayote and Carrot

Wash and peel the skin of chayote and carrot. Then slice them into strips

Marinate mince pork with soy sauce and flour for 30 mins

Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done