Chinese Spinach

Chinese Spinach

Source : Wash Chinese Spinach Then Trim Soak In Salt Water For 30 Mins Then Wash Again Heat A Wok Then Add Oil Saute Garlic And Ginger Until Fragrant Then Toss...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 21, 2026

Step:

  1. Wash Chinese spinach then trim. Soak in salt water for 30 mins then wash again.

  2. Heat a wok then add oil. Saute garlic and ginger until fragrant then toss in the Chinese spinach. Mix well then add a little salt then cover and cook.

Ingredients

  1. Slices garlic and ginger
  2. 1 bundle Chinese spinach

Related Recipes

Steam Tofu and Ground Cuttlefish

Steam Tofu and Ground Cuttlefish

Fried Peanut

Fried Peanut

Baked Eel

Baked Eel

Talbos ng Kamote

Talbos ng Kamote

Steam Egg with Shrimp

Steam Egg with Shrimp

Dried Noodle

Dried Noodle

Pizza Overload

Pizza Overload

Green Mustard

Green Mustard