Take poha in a big bowl and rinse 3,4 tablespoon water to oats and mix it well, put 1tbsp turmeric powder,1tsp powdered sugar,1 tsp lemon juice into and mix it well and keep it aside till we saute vegetables and other ingredients.
Heat oil in a pan add peanuts and saute well until it gets golden brown in colour and keep it aside.
Now Add the mustard seeds, and allow it to crackle. You can add chia seeds i.e optional
Add onions and ginger saute over medium heat till light brown in colour.
Once the onions are tender, add curry leaves, carrots, and saute it well.
Add green peas, corn and other vegetables (mixed pepper) and let it cook for about 1-2 minutes.
Add peanuts and salt as per your taste, Stir to combine and finally add oats and sprinkle little more water.
Give the poha a gentle stir until all the ingredients come together.
Turn the heat to low and cover the pan. Allow the vegetable poha to cook in the steam along with the vegetables. This will take about 3 to 4 minutes.
After 3 to 4 minutes, you will notice the poha has puffed up slightly. At this stage turn off the heat and squeeze lemon juice and garnish it with coriander leaves. Check the salt and seasonings and adjust to suit your taste.
The Vegetable Oatmeal Poha with Peanuts, Coriander & Ginger is now ready to be served as a healthy breakfast or tea time snack.
