Mustard Mayonnaise Homemade Veg Mayonnaise

In a deep vessel add oil then salt sugar add chill milk immediately start blending for 2 minutes

As you blend creamier texture will foam. Add mustard seeds powder, black pepper powder and blend it again(you can also add rai kurea)

If garlic mayonnaise add chopped garlic and blend it

Note- if it won't come you can also add lemon drops while blending. Or else keep in deep freezer for half an hour after mixing everything and blend it again adding lemon drops or vinegar

I did mayonnaise without adding lemon or vinegar. You can also store in fridge for 7 days