Palak Pakoda# Palak Pakora# Spinach Fritters

Palak Pakoda# Palak Pakora# Spinach Fritters

Source : Take A Big Bowl Add All Flour Chopped Palak Dry Masala And Mix It Adding Little Water As Needed Keep A Kadai To Get Heat Adding Oil Once Oil Get Heat D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 6, 2026

Step:

  1. Take a big bowl add all flour chopped palak dry masala and mix it adding little water as needed.

    Palak Pakoda# Palak Pakora# Spinach Fritters recipe step 1 photo

  2. Keep a kadai to get heat adding oil. Once oil get heat drop uneven palak Pakoda and deep fry. Keep stirring and fry until golden brown.

  3. Drain them into a tissue paper and serve with tea. Serve warm or cold.

Ingredients

  1. 1 bowl washed chopped palak
  2. 2 tbsp gram flour
  3. 2 tbsp mix multigrain flour
  4. 2 tbsp rice flour
  5. 1 green chilli chopped
  6. 1 tbsp ajawain
  7. 1 tbsp chat masala
  8. 1 tbsp garam masala
  9. as per taste Salt as per taste
  10. as required Oil for deep fry
  11. as needed Water

Related Recipes

Dahi papdi chaat recipe

Dahi papdi chaat recipe

Easy Restaurant style Butter chicken with lachha paratha recipe

Easy Restaurant style Butter chicken with lachha paratha recipe

Chicken Burger

Chicken Burger

Steamed Sweet Corn Chaat

Steamed Sweet Corn Chaat

Paneer Cottage Cheese Paratha

Paneer Cottage Cheese Paratha

Phulka Roti Chapati Puffed Indian bread

Phulka Roti Chapati Puffed Indian bread

Mohanthal

Mohanthal

Murungai Keerai Poriyal Drumsticks leaves Stir-fry

Murungai Keerai Poriyal Drumsticks leaves Stir-fry