Homemade Milkmaid

Take a pan add milk add sugar and bring it to a boil

Keep stirring in low flame until it get thick.

Keep stirring continuously and reduce it to less than half.

As sugar melts you will notice the colour of milk changes.

Keep stirring it and you can see a milk boiling and it had reduced the half volume. Keep scraping the sides at the end add tsp baking soda stir it for few minutes till it mix completly off the flame and take it in a bowl or container and store it in a fridge and use it in your sweet dishes