Chicken shashlik

Step 1- in a large bowl take all vegetable and chicken.

Step 2- add ginger, garlic, red chili, sugar, salt, soy sauce and lemon juice. Mix well and rest for 10 minutes.

Step 3- now insert the marinated chicken and vegetables into the skewers

Step 4- heat 3 tablespoon oil in a fry pan. fry sushlic until deep brown (shallow fry at least 15-20minutes.)

Step 5 Brush tomato ketchup and cook for a few more minutes and remove from heat.
serve with sauce and salad. serve as a appetizer or snacks.