Combine juices, herbs, garlic, oil and spices. Mix well.
Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.
