Firstly chop all vegetables onions, tomatoes & Kulfa bunches wash well three times and set aside in water
Now pick a pressure cooker add chopped onions, tomatoes, mutton, oil,all spices and a glass of water then cover the lid cook it till 3-4 whistles
Once its done open the lid fry well using a wooden spoon fry till oil separates then add the chopped kulfa drained well out of water then add only a cup of water stirr for three minutes then again cover the lid till two to three whistles
Then lastly open it and saut till the water is absorbed then let the oil set on the layer its ready to serve
Enjoy with family with chapati or rice ether !!!!!!
