Sattu Chivda!!

Sattu Chivda!!

Source : In A Kadhai Pour 250ml Oil And Heat It Fry The Flattened Rice Poha Using A Strainer In A Kadhai Put 2 Tbsp Oil And Heat It Add Mustard Seeds Asaf...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 7, 2026

Step:

  1. In a kadhai pour 250ml oil and heat it. Fry the flattened rice (poha) using a strainer.

    Sattu Chivda!! recipe step 1 photo Sattu Chivda!! recipe step 1 photo Sattu Chivda!! recipe step 1 photo

  2. In a kadhai put 2 tbsp oil and heat it, Add mustard seeds, asafoetida(hing) and put off the gas. After 2 minutes, add turmeric powder, red chilly powder and salt to it. Add fried poha and mix everything. Add powdered sugar and mix properly.

    Sattu Chivda!! recipe step 2 photo Sattu Chivda!! recipe step 2 photo

  3. Add Sattu flour to it and mix properly. "Sattu Chivda" is ready!!

    Sattu Chivda!! recipe step 3 photo Sattu Chivda!! recipe step 3 photo Sattu Chivda!! recipe step 3 photo

Ingredients

  1. 1 Cup Sattu
  2. 250 gram Flattened rice (Mota Poha)
  3. 1 tbsp Red chilly powder
  4. 1 tbsp Salt
  5. 1/2 tsp Turmeric Powder
  6. 1/2 tsp Brown mustard seeds
  7. For frying Oil
  8. 1/2 tsp Asafoetida(hing)
  9. 1 tbsp powdered sugar

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