Thin Potato Wedges

Thin Potato Wedges

Source : Wash And Peel The Potatoes At First Cut The Wedges Real Thin Instead Of The Regular Thick Ones Deep Fry Them In Hot Oil On Medium High Heat By Stirrin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 7, 2026

Step:

  1. Wash and peel the potatoes at first. Cut the wedges real thin instead of the regular thick ones. Deep fry them in hot oil on medium high heat by stirring in between.

  2. They will be done in almost 20 minutes or little more. Keep stirring for an even colour at regular intervals. Garnish them with a few coriander leaves.

    Thin Potato Wedges recipe step 2 photo Thin Potato Wedges recipe step 2 photo

Ingredients

  1. 3 Potatoes thinly cut into Wedges
  2. 1 tsp Salt
  3. 1 tsp Red Chilli powder
  4. 1 tsp Black Pepper powder
  5. 2 tbsp Coriander Leaves finely chopped

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