Palak Pakoda# Palak Pakora# Spinach Fritters

Palak Pakoda# Palak Pakora# Spinach Fritters

Source : Take A Big Bowl Add All Flour Chopped Palak Dry Masala And Mix It Adding Little Water As Needed Keep A Kadai To Get Heat Adding Oil Once Oil Get Heat D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 6, 2026

Step:

  1. Take a big bowl add all flour chopped palak dry masala and mix it adding little water as needed.

    Palak Pakoda# Palak Pakora# Spinach Fritters recipe step 1 photo

  2. Keep a kadai to get heat adding oil. Once oil get heat drop uneven palak Pakoda and deep fry. Keep stirring and fry until golden brown.

  3. Drain them into a tissue paper and serve with tea. Serve warm or cold.

Ingredients

  1. 1 bowl washed chopped palak
  2. 2 tbsp gram flour
  3. 2 tbsp mix multigrain flour
  4. 2 tbsp rice flour
  5. 1 green chilli chopped
  6. 1 tbsp ajawain
  7. 1 tbsp chat masala
  8. 1 tbsp garam masala
  9. as per taste Salt as per taste
  10. as required Oil for deep fry
  11. as needed Water

Related Recipes

Sukhdi Gol Papdi Gujarati Sweet with Jaggery

Sukhdi Gol Papdi Gujarati Sweet with Jaggery

Nachos chips

Nachos chips

Mohanthal

Mohanthal

Sheer Khurma

Sheer Khurma

Noodles Cutlet

Noodles Cutlet

Handvo Pops

Handvo Pops

Methi Thepla with boondi Raita and Sweet Mango pickle

Methi Thepla with boondi Raita and Sweet Mango pickle

Guava mint juice

Guava mint juice